Dubai Food Festival set to return with expanded 23-day programme of food-related events, activities, and promotions – 6-28 February, 2015
City-wide culinary celebration set to showcase the Emirate’s standing as a gastronomy destination through unique new concepts and a host of local and international celebrities.
The 2015 DFF programme, curated by Dubai Festivals and Retail Establishment (DFRE) – an agency of the Department of Tourism and Commerce Marketing (DTCM) – will see the Festival promote the diversity, creativity and multi-cultural nature of Dubai’s culinary offering across four key themes:
Emirati Cuisine: authentic local cuisine and cultural experiences that showcase both traditional as well as up-and-coming Emirati concepts and chefs
Home-grown: celebrating the emerging scene of independent restaurants and concepts influenced by the diversity of the 200 nationalities in Dubai
Multicultural Dining and Street Food: showcasing the range of diverse, high quality restaurant and café experiences in Dubai, across all budgets throughout different parts of the city.
International Chefs and Restaurants in Dubai: highlighting the influx of restaurants conceived or owned by world leading and Michelin-starred chefs who increasingly are choosing to open in Dubai.
New to DFF 2015, a series of Mystery Dining Tours, hosted by Lime & Tonic will highlight the diversity of Dubai’s dining experiences from local cuisine to street food, celebrity chefs to an ultra-luxurious and exclusive one-of-a-kind “high flying” tour. With a limited number of tickets, seats on the Tours are expected to sell out quickly once they go on sale on 1st December at www.limeandtonic.ae
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